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Heath Bar Cheesecake Recipe

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This recipe for Heath Bar Cheesecake is from Jordan/Cantrell Inlaws and Outlaws, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1-3/4 cups vanilla wafer crumbs
2 tablespoons sugar
1/3 cup butter, melted

Filling:
3 8-ounce pkgs. cream cheese, softened
1 cup sugar
3 eggs
1 cup sour cream
1 teaspoon vanilla
1 6-ounce pkg. chocolate Heath bits
Directions:
Directions:
CRUST: Preheat oven to 350º. Combine vanilla wafer crumbs, sugar and butter. Mix well. Press into bottom and up sides of a 9-inch springform pan.

FILLING: In a large mixer bowl, beat cream cheese with the sugar until fluffy. Add eggs one at a time, beating well after each addition. Blend in the sour cream and vanilla until smooth. Pour half of the batter into the crust; sprinkle with one cup of the Heath bar bits. Top with remaining batter. Sprinkle remaining Heath bar bits over top of batter. Bake one hour or until the filling is just firm when the pan is tapped. Remove from oven and let cool completely before refrigerating.

 

 

 

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