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MEXICAN CORNBREAD CASSEROLE Recipe

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This recipe for MEXICAN CORNBREAD CASSEROLE is from THE BEST OF SOUTH CREEK FOXHOUNDS FLASK & POTLUCK RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. ground beef
1/2 cup chopped onion
1 1/2 cups shredded cheddar cheese
2 eggs
2 cups cream style corn
2/3 cup milk
2 tablespoons sugar
2 small boxes cornbread mix, Jiffy
1 can chopped green chilies
Directions:
Directions:
In a pan or skillet brown the onion until caramelized and then add the ground beef, once cooked through drain off the fat. While the ground beef and onion are cooking combine the eggs, cream style corn, milk, sugar, cornbread mix and green chilies, stir until well moistened. Pour half of the cornbread batter mixture into a 9x13 pan and top with ground beef. Sprinkle the top with 1 1/2 cups shredded cheddar cheese. Pour the remaining half of cornbread batter mixture on top. Bake at 400º for 30 minutes. Let cool slightly and enjoy.

 

 

 

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