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Chocolate-Cherry Bombs Recipe

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This recipe for Chocolate-Cherry Bombs is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup boiling water
1 pkg. (3 oz.) Jell-oİ Cherry Flavor Gelatin
1 can (5 oz) evaporated milk
2 squares Baker'sİ Semi-Sweet Chocolate, coarsely chopped
14 maraschino cherries with stems, drained
Directions:
Directions:
Add boiling water to gelatin mix in medium bowl; stir 2 minutes, until completely dissolved.
Microwave evaporated milk and chocolate in microwaveable bowl on high 2 minutes or until chocolate is melted and mixture is blended, stirring each minute. Add to gelatin; whisk until blended.
Pour into 14 (3 oz.) mini muffin tins sprayed with cooking spray. Refrigerate 15 minutes.
Top with cherries, pressing in slightly to stick. Refrigerate 20 minutes or until firm. Unmold to serve.
Number Of Servings:
Number Of Servings:
14

 

 

 

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