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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Jamaican Barbecue Sauce Recipe

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This recipe for Jamaican Barbecue Sauce is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups ketchup
1/3 cup soy sauce
2 Tablespoons Pickapepper© sauce
2 Tablespoons from Jamaican Jerked Chicken marinade
3 green onions, minced
3 cloves garlic, minced
3 Tablespoons minced fresh ginger
1/3 cup dark brown sugar
1/3 cup distilled white vinegar
Directions:
Directions:
In a medium saucepan, combine the ketchup, soy sauce, Pickapepper© sauce, reserved 2 Tablespoons of jerk marinade, green onion, garlic, ginger, brown sugar and vinegar.
Bring the sauce to a boil, stirring to dissolve the sugar.
Reduce the heat to a simmer and continue to cook another 12 minutes, until the sauce has thickened slightly.
Remove the sauce from the heat and cool to room temperature.
Place the sauce in a food processor and process until smooth, stopping to scrape down the sides of the bowl with a rubber spatula, as needed.
Serve at room temperature with the Jamaican Jerked Chicken

 

 

 

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