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Oven-Fried Potatoes Recipe

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This recipe for Oven-Fried Potatoes is from Judy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large unpeeled baking potatoes
1/4 cup vegetable oil
1 to 2 T grated Parmesan cheese
1/2 tsp salt
1/4 tsp garlic powder
1/4 tsp paprika
1/8 tsp pepper
Directions:
Directions:
Cut potatoes lengthwise into 4 wedges. Place skin side down in a 13x9x2 baking dish or pan. Combine remaining ingredients; brush over potatoes.Bake at 375* for 1 hour, brushing with oil-cheese mixture every 15 minutes. Turn potatoes over for last 15 minutes of baking.
Number Of Servings:
Number Of Servings:
4

 

 

 

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