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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Senator Russell Sweet Potatoes Recipe

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This recipe for Senator Russell Sweet Potatoes is from Mrs. Parsley Remembered: Inspired by Laurette Rosenstrauch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (14 1/2 ounce) cans mashed sweet potatoes
1/2 cup sugar
1/4 cup milk
2 eggs
1/2 cup melted margarine
1 teaspoon vanilla

TOPPING:
1 cup brown sugar
1 cup pecans
1/3 cup flour
1/3 cup melted margarine
Directions:
Directions:
Rub stick of butter around casserole dish to grease it, then mix the first 6 ingredients together and pour into casserole. Mix topping ingredients together and spoon over potatoes. Cook 30 to 45 minutes in 350º oven.

 

 

 

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