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Delmonico Potatoes Recipe

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This recipe for Delmonico Potatoes is from Hand-Me-Down Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 medium potatoes
8 Tablespooons butter
6 Tablespoons flour
2 1/2 cup light cream or half and half
1/2 teaspoon salt
ground pepper to taste
1 cup grated sharp cheddar cheese
1/2 cup fine dry bread crumbs
Directions:
Directions:
Preheat oven 400º. Peel and dice potatoes and cook until done. Drain potatoes and place in a greased casserole or baking dish. In medium saucepan melt 6 T of butter, blend in 6 T of flour. Gradually add cream stirring constantly. Heat to boiling. Season with salt and pepper. Pour over potatoes and top with grated cheese. Melt remaining 2 T of butter and stir in bread crumbs, mixing until coated. Sprinkle bread crumbs over casserole and bake until cheese melts and casserole is bubbly (approximately 20 minutes).
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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