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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

New England Baked Beans Recipe

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This recipe for New England Baked Beans is from Our Families Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. dried beans
1/4 cup sugar
1/2 cup molasses
1 tablespoon dried mustard
pepper to taste
dash salt
two pieces salt pork 1" by 1"
one medium onion
Directions:
Directions:
Preheat oven to 325º Soak beans over night.
peel and quarter onion. put in the bottom of bean pot
put beans on top of onion. Mix together sugar, molasses dried mustard, salt, pepper, and 6 cups of water. Mix well. Fill up to the top covering beans. Place both pieces of salt pork on top. Bake uncovered 7 hours, check hourly and add water mixture as needed. Reduce temp. in oven to 250º for the last hour. Total 8 hours. Cover and let set for 1 hr. before serving.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
8 hours
Personal Notes:
Personal Notes:
Saturday night beans! In Maine everyone eats home made beans, coleslaw, hot dogs and yeast rolls on Saturday night.

 

 

 

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