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Apple Dapple Cake Recipe

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This recipe for Apple Dapple Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 cups sugar
1½ cups season oil
3 cups flour
1 tsp. vanilla flavoring
1 tsp. nutmeg
3 cups fresh apples (chopped)
1½ cups nuts (chopped)

Topping:
1 cup of brown sugar
1/4 cup milk
1 stick butter
Directions:
Directions:
Mix sugar, oil, eggs and vanilla. Sift flour and add to mixture. Stir in chopped apples and pecans. Bake in tube pan (bunt) at 350 degrees for 1 hour. In saucepan, mix topping ingredients and bring to boil. Boil for 2-3 minutes. Pour hot topping over hot cake and let cool.

 

 

 

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