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Celery Casserole Recipe

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This recipe for Celery Casserole is from Hand-Me-Down Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups sliced celery cut in 1 inch slices
1 1/2 cups shredded sharp cheddar cheese
1 can condensed cream of chicken soup
1/2 cup slivered almonds, toasted
salt and pepper
Directions:
Directions:
Cook celery in boiling water for 8 minutes and drain good.
Alternate layers of celery, cheese and soup. Dot with butter. Sprinkle almonds over top. Bake at 350 degrees for 20 minutes or until hot. (I cook mine for 45 minutes.)
Number Of Servings:
Number Of Servings:
4

 

 

 

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