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Sun Dried Tomato and Feta Orzo Pasta Salad Recipe

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This recipe for Sun Dried Tomato and Feta Orzo Pasta Salad is from Moffitt Cancer Center United Way Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cup Orzo, cooked
¾ cup walnuts, chopped
1 ½ cup parsley, chopped
1 cup sun dried tomatoes, chopped
½ cup red onion, finely chopped
Zest of ½ lemon
Juice of 1 lemon
½ cup feta cheese
Salt, to taste
Pepper, to taste
3 tbsp. olive oil

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Directions:
Directions:
Cook orzo per package directions. Toss to cool under running water. Strain and add 1 tbsp. of olive oil, mix. In large bowel, combine walnuts, parsley, sun-dried tomatoes and red onion. Toss in orzo and add feta cheese, salt, pepper, lemon zest, lemon juice and remaining olive oil. Enjoy!

 

 

 

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