Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Baked Zucchini and Mozzarella Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Zucchini and Mozzarella is from Moffitt Cancer Center United Way Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium sized zucchini
Garlic salt
2 cups shredded mozzarella
Directions:
Directions:
Slice zucchini into ¼ inch coins and lay them out flat on a large cookies sheet. Sprinkle lightly with garlic salt.

Bake in 350 degree oven for approximately 20-25 minutes or until they are tender. Remove pan and sprinkle with mozzarella cheese and return to oven to broil for about 5 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

162W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!