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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Fried Cornbread Recipe

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This recipe for Fried Cornbread is from Grandmommy's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. self-rising cornmeal
1/4 c. self-rising flour
1/2 c. milk (more or less to bring mixture to consistency to that of pancake batter)
Directions:
Directions:
Gently stir together all ingredients in a mixing bowl. Drop the batter with a large spoon onto a hot, well oiled cast iron skillet. Cook as you would for pancakes, turning to brown both sides. Serve with butter.

 

 

 

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