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Shephard's Pie Recipe

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This recipe for Shephard's Pie is from OUR FAMILY COOKBOOK "Kitchen Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb ground beef
2 cups frozen corn
1 small onion diced
2 cloves garlic diced
salt & pepper to taste
2 cans tomato soup
4-6 cups mashed potatoes
Directions:
Directions:
Fry ground beef with onion and garlic. Drain excess oil. Add corn and soup, stir well. Place in 9x13 casserole pan. Cover with whipped or mashed potatoes. Brush with butter and bake at 375º until browned.
Personal Notes:
Personal Notes:
This is not your traditional Shephard's Pie that normally would have a gravy base. Our kids grew up with this version and it became quite popular.

 

 

 

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