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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Eggnog Coffee Cake Recipe

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This recipe for Eggnog Coffee Cake is from CGSA Ohana Cookbook 2012-2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1/2 cup butter, softened
1 cup eggnog
1 8oz. container sour cream
1 teaspoon rum extract
2 eggs
2 1/2 cups all purpose flour
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Streusel Topping
1/3 cup sugar
1 tablespoon flour
1 tablespoon soft butter
1/2 teaspoon nutmeg

Eggnog Glaze
1/2 cup powdered sugar
1-2 tablespoons eggnog
Directions:
Directions:
Grease bottom only of 9x13 pan. Mix streusel topping ingredients with fork until crumbly, set aside.

In large bowl beat 1 cup sugar, 1/2 cup butter with mixer on medium. Beat in 1 cup eggnog, sour cream, rum extract and eggs until blended. Stir in flour, baking powder, baking soda and salt.

Spread in pan. Sprinkle with streusel toping. Cover and refrigerate at least 8 hours.

Heat oven to 350º. Uncover pan. Bake for 35-40 minutes. Cool 20 minutes

Mix ingredients for eggnog glaze until smooth and thin enough to drizzle. Drizzle over cake.
Personal Notes:
Personal Notes:
This is a wonderful addition to Christmas morning breakfast. So easy because its made the day before and you can pop it into the oven while opening gifts!

 

 

 

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