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Drop Sugar Cookies Recipe

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This recipe for Drop Sugar Cookies is from Annette's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c all-purpose flour, sifted
2 tsp baking powder
1/2 tsp salt
2 large eggs
3/4 c sugar plus additional sugar for topping
2/3 c vegetable oil
2 tsp vanilla extract
1 tsp grated lemon zest
Directions:
Directions:
Sift flour, baking powder and salt into a medium bowl and mix well. Whisk eggs in a large bowl until blended. Add sugar, oil, vanilla extract and lemon zest and mix well. Stir the dry ingredients into egg mixture until blended. Chill ( covered) for 30 mins or longer. Drop the cookie dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheet. Mist the bottom of a 3-inch flat bottom glass with water and dip glass in additional sugar. Press the top of each cookie lightly with the glass to flatten, misting glass with water and dipping in sugar before pressing each cookie. Bake cookies at 400 º until lightly browned, about 8 mins. Cool on baking sheets for 2 mins. Remove to wire rack to cool completely. Store in airtight container or freeze for future use.
Number Of Servings:
Number Of Servings:
4 doz
Preparation Time:
Preparation Time:
28 mins

 

 

 

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