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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Shrimp & Chicken Casserole Recipe

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This recipe for Shrimp & Chicken Casserole is from The Hillman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
1/2 lb. fresh mushrooms, sliced
2 Tbsp. green onions, chopped
2 cans cream of chicken soup
1/2 cup sherry
1/2 cup cream (half & half)
1 cup (4 oz.) grated cheddar cheese
2 cups chicken, cooked and chopped
2 cups shrimp, peeled and cooked
1/4 cup slivered almonds, toasted
Cooked rice for serving
Directions:
Directions:
Melt butter, then add mushrooms and green onions. Saute a few minutes before adding soup, sherry and cream. Gradually stir in cheese. When melted, add shrimp and chicken. Blend well, then sprinkle with almonds before serving over rice.
Number Of Servings:
Number Of Servings:
6

 

 

 

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