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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Honey Garlic Ribs Recipe

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This recipe for Honey Garlic Ribs is from A Taste of Alberta, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. back spareribs
3/4 cup brown sugar
2 tbsp. cornstarch
3/4 cup water
3 tbsp. soya sauce
1 tbsp. honey
2 cloves garlic, finely minced
Directions:
Directions:
Cut through each rib. Place ribs in a large, shallow roasting pan and bake in a 375º oven for about 1 1/4 hours, turning once. If ribs get too dry before they are fork tender, add water. Make sauce. Combine all ingredients in a saucepan. Bring to a boil, stirring constantly. Place ribs in a heat-proof serving dish. Pour sauce over ribs and serve immediately or keep warm in a low oven

 

 

 

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