Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Kalua Pork in the Crockpot Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Kalua Pork in the Crockpot is from CGSA Ohana Cookbook 2012-2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 pound pork butt or to fit crockpot
1/2 bottle (3.5 oz.) liquid smoke
1/2 c. Hawaiian salt
2 cups water
Directions:
Directions:
Rinse pork. Rub with salt. Place in slow cooker. Pour water and liquid smoke over it. Cook on low 12 hours (or more).

Shred meat.
Personal Notes:
Personal Notes:
Good with boiled or sautéed cabbage. Also good in tacos.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

242W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!