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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

CHERRY DELIGHT Recipe

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This recipe for CHERRY DELIGHT is from The Midland Community School Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ stick butter 1 lg. can cherry pie filling
1 (12 oz.) cool whip 1 (8oz.) cream cheese
1 cup sugar
Graham crackers crushed for crust.
May use a graham cracker pie crust.
Directions:
Directions:
Mix cream cheese and sugar for 2 minutes on medium speed. Then add Cool Whip. Mix graham crackers and butter in separate bowl. Spread in a 9 x 13 inch pan, put the crust in freezer for 10 minutes.
Then take out and spread your cream cheese and whipped cream mixture on the crust. Then put the cherry pie filling on top of the mixture.

 

 

 

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