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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Creamed Tuna Over Toast Recipe

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This recipe for Creamed Tuna Over Toast is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can tuna fish, drained and flaked
1/2 stick butter
3 Tablespoons flour
1 1/2 Cups Milk
1/2 teaspoon salt
Directions:
Directions:
Melt butter in a saucepan. Add flour and salt. Stir until mixed. Pour in milk, stir until smooth. Bring to a boil, stirring constantly., Cool for 1 minute. Stir in tuna fish; serve over toast.
Personal Notes:
Personal Notes:
This is quick and simple. Brings back memories of sitting at the counter at the Barkis Ct. house watching Candi cook. Please note I did not title this recipe with the my father's preferred name for it...

 

 

 

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