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Butterscotch Rolls Recipe

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This recipe for Butterscotch Rolls is from The Daleiden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 frozen bread dough rolls
1/2 c. butter (one stick)
1/2 c. brown sugar
1 (3 oz.) pkg. butterscotch pudding (not instant)
Directions:
Directions:
Grease a bundt pan. Arrange rolls in pan, overlapping. Sprinkle dry pudding mix on top of rolls. Melt butter and add brown sugar and bring to boil. Pour over rolls, cover with towels, and let rise overnight.

In the morning, bake at 350º for approximately 25-30 minutes. Cool for a few minutes before turning over on a platter.

 

 

 

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