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Carmel Rolls Recipe

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This recipe for Carmel Rolls is from The Daleiden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 loaves frozen bread dough (thawed)

Butter
White sugar
Cinnamon

Brown Sugar
1/4 c. cream

Directions:
Directions:
Roll out the two loaves into a rectangle.

Spread dough with soft butter, white sugar, and cinnamon. Roll up starting on the long side and cut into slices.

Butter a 9" x 13" plan, add brown sugar to cover bottom and then add 1/4 c. cream.

Place slices in pan. Cover and refrigerate overnight. Bake in the morning at 350º for 15-20 minutes. Let cool a few minutes before turning out of pan.

 

 

 

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