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Mashed Potato Donuts Recipe

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This recipe for Mashed Potato Donuts is from The Keith Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sift together:
6 cups flour
7 tsp baking powder
1 tsp salt
1 tsp nutmeg

Add:
3 eggs
2 cups sugar
1 1/2 cups warm mashed potatoes
6 TBS shortening
3/4 cup milk (make 3 to 3-1/2 dozen)
Directions:
Directions:
To make less, cut everything in half but use 2 small eggs and 1/4 cup plus 2 TBS of milk.

Beat eggs add sugar beat again add potatoes and shortening, beat well again, add milk and mix well. Add flour and mix only until flour disappears. Chill overnight or at least 4 hours. Place 1/3 of dough on lightly floured board and roll out to 1/2 inch thick. Cut and fry in deep fat untl golden brown.

Sugar & cinnamon covering. Put 1 cup sugar & 1 tesp cinnamon in paper bag. While donuts are still warm, put 2 at a time in bag and shake. Or use icing. Or serve them plain.

NOTE: To make very good dough don’t mix too much after flour has been added. If you do the donuts will be tough. You can keep dough refrigerated up to 2 weeks.

 

 

 

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