Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Parmesan Broccoli Pasta Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Parmesan Broccoli Pasta is from The Burns Family and Friends Cookbook #5, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz. package frozen chopped broccoli
3 qts. water
1 lb. Rotini
5 oz. Parmesan cheese, shredded
1/3 c. olive oil
Salt and pepper to taste, sprinkle
Directions:
Directions:
Place broccoli in boiling water until al dente, 3 minutes. Remove and set aside. Bring water back to boil and cook pasta according to instructions. Drain. Combine pasta with broccoli and remaining ingredients. Toss and serve hot. Makes 2 qts.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

189W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!