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Neapolitan Sauce Recipe

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This recipe for Neapolitan Sauce is from The Burns Family and Friends Cookbook #5, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. butter
1 T. olive oil
1 can (28 oz.) petite diced tomatoes
1 tsp. dried basil, crushed
1 T. dried parsley
1/2 tsp. salt
1/8 tsp. black pepper
Directions:
Directions:
Heat butter and oil in medium, 2 qt., saucepan over medium heat. Add tomatoes and mash. Stir in basil, salt and pepper. Cook medium/low uncovered 30 minutes. Stir frequent. Stir in parsley. Makes 2 cups.

 

 

 

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