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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

SOUTHWEST CHILI Recipe

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This recipe for SOUTHWEST CHILI is from THE REEVES FAMILY'S FAVOURITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds lean ground beef
1 46 oz can tomato juice
1 29 oz can tomato sauce
1 15 oz can kidney beans, drained and rinsed
1 15 oz can pinto beans, drained and rinsed
1 1/2 c chopped onion
1/4 c chopped green bell pepper
1/8 tsp. cayenne pepper
1/2 tsp. white sugar
1/2 tsp. dried oregano
1/2 tsp. pepper
1/2 tsp. salt
1 1/2 tsp. cumin
1/4 c chili powder
Directions:
Directions:
Directions
1.Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and crumble.
2.In a large pot over high heat combine the ground beef, tomato juice, tomato sauce, kidney beans, pinto beans, onions, bell pepper, cayenne pepper, sugar, oregano, ground black pepper, salt, cumin and chili powder. Bring to a boil, then reduce heat to low. Simmer for 1 1/2 hours. (Note: If using a slow cooker, set on low, add ingredients, and cook for 8 to 10 hours.)

 

 

 

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