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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Caramel Apple Cake Recipe

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This recipe for Caramel Apple Cake is from The Daleiden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUMB TOPPING:
1/2 c. brown sugar
2 tsp. butter
1/2 c. chopped pecans
1 c. flaked coconut
CAKE BATTER:
1 1/2 c. sugar
1/2 c. vegetable oil
2 eggs
1/2 tsp. baking powder
1 1/2 tsp. baking soda
1/2 tsp. cinnamon
1 tsp. salt
1 tsp. vanilla
1/2 tsp. maple extract
1/2 c. milk
2 1/2 c. flour
2 c. finely chopped apples
CARAMEL TOPPING:
1/3 c. brown sugar
2 T. butter
1/4 c. cream or whole milk
Directions:
Directions:
CRUMB TOPPING: Mix topping ingredients together and set aside while preparing cake*.

CAKE BATTER: Cream sugar and oil. Beat in eggs, baking powder, baking soda, cinnamon, and flavorings. Stir in milk and flour. Fold in apples. Pour batter into a greased 9 x 13 inch pan. Sprinkle crumb mixture on top*. Bake at 325º for 45-50 minutes (check for doneness with toothpick). Prepare caramel topping while cake is baking.

CARAMEL TOPPING: Cook the three ingredients in microwave or on top the stove. Cool until it is a medium, slightly thickened syrup. After you take the cake out of the oven, poke holes through crumb topped cake with a meat fork. Pour caramel over. Serve warm or cold with ice cream, if desired.

 

 

 

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