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HOT SPICED TEA Recipe

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This recipe for HOT SPICED TEA is from Burkie's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups boiling water
4 tea bags
1/2 cup orange juice
1/4 cup lemon juice
3 pieces (3 inch) cinnamon
8 whole cloves
Dash nutmeg
7 slices lemon
Directions:
Directions:
Pour boiling water over tea bags in a heated teapot and steep 5 minutes. Remove tea bags and pour tea into saucepan, preferably glass or stainless steel. Add orange juice, lemon juice, sugar, cinnamon, cloves and nutmeg.
Keep hot, not simmering for at least 30 minutes before serving so flavors may blend. Hold longer if desired. Serve hot with a paper-thin slice of lemon floating in each cup.
Number Of Servings:
Number Of Servings:
7

 

 

 

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