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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

HOT SPICED TEA Recipe

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This recipe for HOT SPICED TEA is from Burkie's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups boiling water
4 tea bags
1/2 cup orange juice
1/4 cup lemon juice
3 pieces (3 inch) cinnamon
8 whole cloves
Dash nutmeg
7 slices lemon
Directions:
Directions:
Pour boiling water over tea bags in a heated teapot and steep 5 minutes. Remove tea bags and pour tea into saucepan, preferably glass or stainless steel. Add orange juice, lemon juice, sugar, cinnamon, cloves and nutmeg.
Keep hot, not simmering for at least 30 minutes before serving so flavors may blend. Hold longer if desired. Serve hot with a paper-thin slice of lemon floating in each cup.
Number Of Servings:
Number Of Servings:
7

 

 

 

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