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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Canned Vegetable Soup Recipe

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This recipe for Canned Vegetable Soup is from The Daleiden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 peck ripe tomatoes
3 red sweet peppers
6 bunches celery
1 tsp. pepper
2 qts. diced carrots
3 green sweet peppers
12 ears of corn, cut off
5 qts. water
2 heads cabbage, shredded
12 onions, chopped
1 c. canning salt
Directions:
Directions:
Put in large kettle and boil for five minutes. Put in hot jars and pressure can at ten pounds of pressure for 30 minutes. Fill quart jars leaving one inch open from top of jar.

 

 

 

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