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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fried Apple Pies Recipe

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This recipe for Fried Apple Pies is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Oil, for frying
2 cans large buttermilk biscuits
1 (21 oz.) can apple pie filling
1/4 cup sugar, plus more for dusting
2 T. ground cinnamon
Flour, for rolling
Directions:
Directions:
Pour oil into a large skillet about 1/2 inch up the side and heat to about 350 degrees F.

Remove biscuits from cans, flour them and roll each into a 5 inch round. Place 1 heaping tablespoon of fruit filling on a round leaving a 1/2 inch edge all around. Place another rolled out round on top of the filling, pressing around the edges to seal. You should dip your fingers into water and wipe around the edge of bottom biscuit round to enable it to stick to the top round. Dip end of dinner fork in flour and press continuously around edge to insure a proper seal.Repeat with remaining biscuits. Makes 8-10 pies, depending on the amount in your biscuit can. Place 3-4 pies into the preheated oil. Fry for about 2 minutes per side or until golden brown. transfer to paper towels to drain and sprinkle with cinnamon sugar while still hot. Serve with ice cream or whipped topping.

 

 

 

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