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Deviled Crab Recipe

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This recipe for Deviled Crab is from Food from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. Butter
1/4 c. Onion
1/4 c. Green Pepper
1/2 c. Flour
1 tsp. Salt
1/8 tsp. Pepper 1 tsp. Dry Mustard
1 1/2 c. Milk
1 Tbsp. Lemon Juice
1 tsp. Worchestershire
10 oz. Can Crab
3/4 c. Shredded Cheddar Cheese
1/2 c. Buttered Bread Crumbs
Directions:
Directions:
Melt Butter in saucepan over low heat. Add onion & green pepper & cook until tender. Blend flour, salt, & pepper. Stir into butter mixture. Add milk stirring constantly until sauce is smooth & thickened.
Add lemon juice, worcestershire sauce, 1/2 c. cheese & crab. Spoon into casserole dish or shells. Blend remaining cheese w/ breadcrumbs & cover the mixture. Bake @ 325º 15-20 mins
Number Of Servings:
Number Of Servings:
6

 

 

 

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