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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

LEMON CRUMB BARS Recipe

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This recipe for LEMON CRUMB BARS is from BURKIE'S FAVORITE RECIPES 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (18 1/4 oz) pkg lemon or yellow cake mix
1/2 cup butter, softened
1 egg plus 3 egg yolks
2 cups finely crushed saltine crackers (4 oz)
1 (14 oz) can Eagle Brand sweetened condensed milk
1/2 cup concentrated lemon juice
Directions:
Directions:
Preheat oven to 350º. Beat cake mix, butter and 1 egg in large bowl with mixer until crumbly. Stir in saltine crumbs. Set aside 2 cups crumb mixture. Press remaining crumb mixture on bottom of greased 13 x 9 inch baking pan. Bake 15 to 20 minutes or until lightly brown.
Beat 3 egg yolks , Eagle Brand and lemon juice with mixer or wire whisk. Spread over prepared crust. Top with reserved crumb mixture. Bake 25 minutes long or until set and top is golden brown. Cool. Refrigerate within 2 hours. Cut into bars. Store leftovers covered in refrigerator.
Number Of Servings:
Number Of Servings:
24 to 36 bars

 

 

 

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