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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

PHILLY 3 STEP CHEESECAKE BARS Recipe

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This recipe for PHILLY 3 STEP CHEESECAKE BARS is from BURKIE'S FAVORITE RECIPES 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pkg (8 oz each) Philadelphia cream cheese, softened
3/4 cup plus 3 T sugar, divided
1 tsp vanilla
3 eggs
1 1/2 cups graham cracker crumbs
1/3 cup margarine, melted
Directions:
Directions:
ix cream cheese, 3/4 cup sugar and vanilla with electric mixer in medium speed until well blended. Add eggs;mix until blended. Mix crumbs, butter and 3 T sugar; press into 13x9 inch baking pan.
Pour batter over crust.
Bake at 350º for 30 minutes or center is set. Cool. Refrigerate 3 hours or overnight. Cut into bars.
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
Tip: Line pan with foil for easy removal of bars.

 

 

 

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