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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

OATMEAL CAKE WITH BROILED TOPPING Recipe

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This recipe for OATMEAL CAKE WITH BROILED TOPPING is from BURKIE'S FAVORITE RECIPES 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE: 1 cup old fashioned oats
1/2 cup butter, softened
1 cup granulated sugar
1 cup packed light brown sugar
2 eggs
1 tsp vanilla
1 1/3 cups all purpose flour
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
TOPPING:
1/4 cup butter, softened
1/4 cup heavy cream
1 cup packed light brown sugar
1 cup shredded coconut
Directions:
Directions:
Preheat oven to 350º. Grease and flour a 13x9 inch cake pan. Pour 1 1/4 boiling water over oats in a bowl. Let stand 20 minutes. Cream butter and sugars with a mixer. Add oats; mix well, Add eggs and vanilla; mix well. Sift together flour, baking soda, salt and cinnamon. Add to oat mixture; mix well. Add eggs and vanilla; mix well. Pour into pan and bake 30 to 35 minutes, until browned.
Preheat broiler:
Combine all ingredients for topping in a medium bowl; mix well. Spread evenly over warm cake. Place cake under broiler 2 inches from heat source. Broil until lightly browned, 1 to 1 1/2 minutes.
Cool on a wire rack.
Number Of Servings:
Number Of Servings:
12

 

 

 

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