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Meatloaf Recipe

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This recipe for Meatloaf is from The Fornof Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Enough for two meatloaves.
2 lbs. ground beef
1 lb. pork sausage
¼ C. grated onion
¼ C. horseradish
1 tsp. yellow mustard
2 eggs
1 C. bread crumbs
1 tsp. salt
dash of pepper
½ C. ketchup
Directions:
Directions:
Mix all the ingredients with hands, except ketchup. Pack into two well greased loaf pans. Cover tops with ketchup. Bake at 350º for one hour.
Personal Notes:
Personal Notes:
This was my grandmother's recipe that she used during the Great Depression when the price of ground beef was so high, they used pork sausage as a filler to keep the cost down. Today, pork sausage costs much more than ground beef, but this recipe is still the family favorite.

 

 

 

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