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6-Week Bran Muffins Recipe

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This recipe for 6-Week Bran Muffins is from The Fornof Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups All-bran
2 cups of boiling water
1 cup cooking oil
2 1/2 cups of sugar
4 eggs
1 qt buttermilk
5 cups flour
5 tsp baking soda
1/2 tsp of salt
4 cups crushed bran flakes
Directions:
Directions:
Mix in a 6 quart stainless steel kettle. Pour the 2 cups All-Bran over boiling water. Mix together the cooking oil and sugar and add to bran mixture. Beat the eggs and add the buttermilk and add both to the mix. Combine the flour, baking soda, salt, and bran flakes and add to mixture. Store in the fridge until needed.
Bake for 20 minutes at 400 degrees.
Number Of Servings:
Number Of Servings:
Don't know.
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
If you ever thought bran muffins were boring, you haven't tried these! This is a family recipe from a friend.

 

 

 

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