Shrimp Wonton Cups Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 24 square wonton wrappers
1 Tablespoon butter or margarine, melted
10 oz. shelled, deveined, cooked medium shrimp, chopped
2 green onions with tops, finely chopped
1/3 cup grated carrot
4 oz. cream cheese, softened
1 garlic clove, pressed
1/2 teaspoon Worcestershire sauce
1 cup (4 oz) shredded mozzarella cheese
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Directions: |
Directions:Preheat oven to 350º. Lightly spray deluxe mini-muffin pan with nonstick cooking spray. Brush one side of each wonton square with melted butter. Press each wonton, buttered side up, into muffin cup. Bake 8 minutes or until edges turn light golden brown. Remove pan from oven to cooling rack.
Meanwhile, reserve 24 shrimp. Finely chop remaining shrimp.
Combine cream cheese, garlic pressed with garlic press and Worcestershire sauce in classic batter bowl. Blend well. Stir in chopped shrimp, green onions, carrot and mozzarella cheese.
Using small scoop, fill each wonton cup with rounded scoop of cream cheese mixture; top with a reserved shrimp. Bake 5 minutes or until wontons are golden brown and filling is bubbly around edges. |
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Number Of
Servings: |
Number Of
Servings:24 appetizers |
Preparation
Time: |
Preparation
Time:Prep time: 25 minutes; Bake Time: 13 minutes |
Personal
Notes: |
Personal
Notes: This yummy one came from a Pampered Chef party. I like to give credit where it is due but have no idea where they got the recipe.
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