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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

CANNED CORN CASSEROLE Recipe

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This recipe for CANNED CORN CASSEROLE is from Thornton Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15 oz) can well-drained whole kernel corn
1 (15 oz) can cream style corn
1 box Jiffy corn muffin mix
1/2 cup sugar
2 eggs, well beaten
1 stick margarine, melted
1 cup sour cream
Directions:
Directions:
Preheat oven to 350º. Mix together all ingredients in a bowl. Pour into a well greased 9x13 inch baking dish. Bake for 45 to 60 minutes or until center is firm.

 

 

 

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