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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Tetrazini Recipe

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This recipe for Tetrazini is from The Rogers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. butter
1/4 c. flour
1 t. salt
1/4 t. garlic salt
1/8 t. pepper
2 c. half and half
1 c. milk
2 chicken bouillon cubes
1 c. sherry
1 3 oz. can mushrooms
2/3 c. parmesan cheese
1 7 oz. pkg spaghetti
2 c. cooked chicken
Directions:
Directions:
Preheat oven to 375. Melt butter. Add flour. Add salt, garlic salt and pepper. Add half and half, milk and bouillon. Heat until mixture thickens. Add sherry and 1/3 c. parmesan. Add mushrooms, chicken and cooked spaghetti. Pour into dish and cook at 375 for 20-25 minutes.

 

 

 

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