Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Marinated Carrots (Copper Pennies) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Marinated Carrots (Copper Pennies) is from The Northeast First Friday Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. carrots, baby carrots work well
1 can tomato soup
1/4 t. mustard
3/4 c. sugar
1/4 cup vinegar
1 green pepper, diced
2 small onions, diced (or suit your taste)
1/2 c. oil
1/2 t. salt
Directions:
Directions:
Slice carrots, cook about 20 min.; drain and cool
Mix together soup, mustard, sugar, vinegar, green pepper, onions, oil, and salt. Add carrots and mix well. Refrigerate. Serve cold. Will keep in refrigerator up to two weeks.
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a great "do-ahead vegetable" when having company or needing a dish to take somewhere.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

233W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!