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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cheese, Mushroom & Bacon Quiche Recipe

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This recipe for Cheese, Mushroom & Bacon Quiche is from A Potvin Potluck, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 garlic cloves, peeled
1 tsp canola oil
4 bacon strips, cut into 1/2" pieces
1 lb mushrooms
1/4 C finely chopped sweet onion
3 eggs
1 - 8 oz pkg cream cheese
1/2 tsp salt
1/4 tsp black pepper
1 refrigerated pie crust
1 C shredded sharp cheddar cheese
2 tbsp grated Parmesan cheese
1/8 tsp paprika
Directions:
Directions:
1. Place garlic on a double layer of heavy-duty foil, drizzle with oil, wrap and bake at 425º for 15-20 min until softened. Remove and cool.

2. In a large skillet, cook bacon until crisp. Remove and drain on paper towels reserving 2 tsp drippings in skillet. Saute mushrooms and onion in drippings until tender.

3. In a large bowl, beat eggs until foamy. Add softened cream cheese and beat well. Mix in salt, pepper, mushroom mixture and softened garlic.
4. Unroll pie crust in a 9" pie plate, trim and flute edge. Fill with cheddar cheese and bacon. Pour egg mixture over the top. Sprinkle with Parmesan cheese and paprika.

5. Bake at 375º for 30-35 min until a knife inserted in the center comes out clean. Let rest for 15 min.

 

 

 

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