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Pasta Slaw Recipe

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This recipe for Pasta Slaw is from The Salem Lutheran Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz bag elbow macaroni, cooked
1 bag dry coleslaw
1 bag shredded broccoli (or
one chopped head)
1 bunch green onions
1 med. bag shelled sunflower seeds
1 med. bag dried cranberries
1 16 oz bottle Kraft coleslaw dressing
Directions:
Directions:
Mix dry slaw, broccoli & green onions with dressing let sit 10 to 15 min to
start making juices. Add the remaining items & refrigerate, best if made the
the night before, (you may need to add milk to the empty dressing bottle, shake & add to salad for more juice). Substitutes and add-ins are endless ie. apples, canned pineapple, chicken, tuna, plum tomatoes ( this will add more juice).
Personal Notes:
Personal Notes:
This is a large salad & can be doubled for more for larger get togethers.

 

 

 

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