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Twinkie Cake and Filling Recipe

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This recipe for Twinkie Cake and Filling is from Dahlke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix made according to directions on box.

1 c. milk
1 c. granulated sugar
1/2 c Crisco, white
1 tsp. vanilla
5 tbsp. flour
1/2 tsp. salt
1/2 c. butter
Directions:
Directions:
Mix flour with milk. boil until thick, then cool. After mixture has cooled, beat until fluffy, 10-15 minutes. Add remaining ingredients, beating well as you add them individually, one at a time. Spread filling between layers of cake. You can divide the cake by using dental floss to pull through the cake, or you can make a layer cake or easiest is to just put the Twinkie Filling mixture on top (I know, that's cheating, but I'm not good at dividing a cake with dental floss or anything else).
Personal Notes:
Personal Notes:
The longer you beat the milk and flour mixture the fluffier the filling will be.

 

 

 

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