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Sauerkraut Meatballs Recipe

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This recipe for Sauerkraut Meatballs is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatballs:
2 lb. ground beef
1 pkg. onion soup mix
2-3 eggs
1/2 bread crumbs

Sauce:
16 oz. can sauerkraut
1 can whole cranberry sauce
1 c. brown sugar
12 oz. bottle of chili sauce
Directions:
Directions:
To make the meatballs, combine ground beef, onion soup mix, eggs and bread crumbs. Form into balls and place in the oven to bake at 350º until cooked through and browned. To make the sauce,in a pan on the stove, combine sauerkraut, cranberry sauce, brown sugar and chili sauce adding water to the empty chili sauce bottle to rinse out remaining sauce and adding as well. Mix well and boil for 30 minutes, stirring frequently. Add meatballs and heat through.

 

 

 

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