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Frogmore Stew Recipe

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This recipe for Frogmore Stew is from The Moosavi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 quarts water
1/4 cup Old Bay Seasoning
4 pounds small red potatoes
2 pounds kielbasa or hot smoked link sausage, cut into 1-1/2-inch pieces
6 ears fresh corn, halved
4 pounds unpeeled, large fresh shrimp
Old Bay Seasoning
Cocktail sauce
Directions:
Directions:
Bring 5 quarts of water and 1/4 cup Old Bay Seasoning to a rolling boil in a large covered stockpot.
Add potatoes; return to a boil, and cook, uncovered, 10 minutes.
Add sausage and corn, and return to a boil. Cook 10 minutes or until potatoes are tender. Add shrimp to stockpot; cook 3 to 4 minutes or until shrimp turns pink. Drain. Serve with Old Bay Seasoning and cocktail sauce.
Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Frogmore is a little town outside of St. Helena Island, SC. Most summers we vacationed on Fripp Island which is next to St. Helena. We would drive to a shack in Frogmore to eat Frogmore Stew at a picnic table under the shade of a live oak tree. Good times!

 

 

 

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