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HOW TO BROWN FLOUR Recipe

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This recipe for HOW TO BROWN FLOUR is from Something Old & Something New, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Delicately browned flour gives a rich color and delicious flavor to gravies.
Directions:
Directions:
Spread white flour about ¼ inch thick in the bottom of a heavy skillet and place over moderate heat, stirring frequently until flour takes on an even tan color.

Cool and store in a glass jar or other moisture proof container.

NOTE: Browned flour has only about half the thickening power of white flour so a sauce or gravy recipe calling for ¼ cup white flour will require about ½ cup browned flour. The browner the flour – the less its thickening power will be.

 

 

 

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