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GLUTEN FREE SPANISH RICE RECIPE Recipe

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This recipe for GLUTEN FREE SPANISH RICE RECIPE is from Something Old & Something New, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp olive oil
1 onion chopped fine
1 garlic clove minced
2 cups medium or long-grain white rice
3 cups chicken or vegetable stock
1 heaping tbsp tomato paste
Pinch of oregano
1 tsp salt
Directions:
Directions:
Spanish rice is prepared by browning the rice first with onions and garlic, before cooking in chicken stock with added tomato. The browning is essential to the nutty, almost toasty flavor of the rice.

*Check the instructions on the rice package for the proportions of liquid to rice. They can range from 1:1 to 2:1. If your rice calls for 2 cups of water for every cup of rice, then for this recipe, use 4 cups of stock for 2 cups of rice.

In a large skillet, brown rice in olive oil, medium/high heat. Add onion and garlic. Cook onion rice mixture stirring frequently, about 4 minutes or until onions are softened.

In a separate sauce pan, bring stock to a simmer. Add tomato sauce, oregano and salt. Add rice to broth and bring to a simmer. Cover. Lower heat and cook 15 to 25 minutes depending on the type of rice and the instructions on the rice package. Turn off heat and let sit for 5 minutes.

 

 

 

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