Inside-Out Burgers Recipe

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This recipe for Inside-Out Burgers is from Homestyle Classics Traditional & The Not So Traditional, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Course: Beef & Pork

Ingredients:	Ingredients: 16 ounces ground beef 2-ounces cooked bacon, chopped 2-ounces shredded Cheddar 2 tablespoons canola or olive oil 4 hamburger buns Special Tools: 1 round mold (lid to a peanut butter jar or other round container recommended) 1 sheet plastic wrap

Directions:	Directions: Divide ground beef into approximately 2 equal portions. Set aside. Line round mold with plastic wrap. Pat half of the ground beef into the round mold. Layer with cheese and bacon, being careful not to go too close to the edges. Cover with other half of the ground beef. Press down edges of ground beef together to seal. Remove pattie from mold and pan fry over medium heat in 2 tablespoons of oil. Serve plain or on a bun.

Number Of Servings:	Number Of Servings: 4
Preparation Time:	Preparation Time: 15 mins

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Inside-Out Burgers Recipe

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