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HUNGARIAN GOULASH Recipe

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This recipe for HUNGARIAN GOULASH is from Something Old & Something New, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ lbs beef stew meat
1 ¼ cups chopped onion
1 clove garlic minced
2 tbsp flour
2 tsp paprika
1 tsp salt
¼ tsp pepper

14 oz tomatoes with liquid
3 tsp beef bouillon
1 tsp sugar

½ to 1 cup sour cream
Directions:
Directions:
Combine first 7 ingredients in 3.5 quart slow cooker. Stir well to coat beef and onion with flour.

Stir tomato, bouillon and sugar together in bowl. Pour over beef mixture. Stir and cover.

Cook on low for 8 to 10 hours.

Spoon off half a cup of juice into bowl and add sour cream. Stir. Pour back into slow cooker. Stir before serving.

 

 

 

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